Risk-based inspection: From risk categorization to implementation
| dc.creator | FAO; | |
| dc.date | 2026-04-30T11:40:15Z | |
| dc.date | 2026-04-30T11:40:15Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-30T11:36:45Z | |
| dc.date.accessioned | 2026-06-27T22:27:49Z | |
| dc.description | The module highlights the importance of a robust regulatory framework for the effective enforcement of inspections. It emphasizes that inspections should follow a preventive, risk-based approach grounded in clear guidelines and standardized procedures. The module then guides the reader through the key steps involved in preparing for an inspection, including data collection and practical considerations such as appropriate clothing, documentation, and the forms inspectors should bring to the selected location. It also explains the importance of identifying risk factors to classify food business operators (FBOs) and collecting relevant information to support their assessment. Throughout, the module provides practical examples and useful tips to support the effective conduct of inspections. | |
| dc.format | 19 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8848en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/253524 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Risk-based inspection: From risk categorization to implementation | |
| dc.title | Module 9: Prepare for risk-based inspections | |
| dc.type | Booklet |