Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition

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dc.audienceInvestigador
dc.coverageColombia
dc.creatorCano Gallego, Lucas Esteban
dc.creatorMinchalá Buestan, Nube
dc.creatorLoaiza Ruíz, Ruby Alejandra
dc.creatorCartagena Valenzuela, José Régulo
dc.creatorCórdoba Gaona, Oscar de Jesús
dc.date2024-01-19T16:48:53Z
dc.date2024-01-19T16:48:53Z
dc.date2022
dc.date2022
dc.date.accessioned2026-06-27T04:33:54Z
dc.descriptionThe production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint.
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dc.identifierhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13685
dc.identifier2422-3719
dc.identifierhttp://hdl.handle.net/20.500.12324/38778
dc.identifier10.17584/rcch.2022v16i1.13685
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/31558
dc.languagespa
dc.publisherUniversidad Pedagógica y Tecnológica de Colombia - UPTC
dc.relationRevista Colombiana de Ciencias Hortícolas
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dc.rightsAttribution-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-sa/4.0/
dc.sourceRevista Colombiana de Ciencias Hortícolas; Vol. 1, Núm. 45 (2022): Revista Colombiana de Ciencias Hortícolas;p. 1 -14.
dc.subjectFisiología de la planta nutrición - F61
dc.subjectPlantas aromáticas
dc.subjectNutrición de las plantas
dc.subjectPlantas perennes
dc.subjectLamiaceae
dc.subjectHortalizas y plantas aromáticas
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_2668
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_16379
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_5696
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_4123
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/ab116998-176f-4b36-a69f-0c0c529470e5/download
dc.titleGas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition
dc.titleIntercambio gaseoso y fluorescencia de la clorofila en menta (Mentha spicata L.) influenciados por la nutrición mineral
dc.typeArtículo científico

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