Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire

dc.creatorKonan, Ysidor N’guessan
dc.creatorKonan, Jean Louis Konan
dc.creatorAssa, Rebecca Rachel
dc.creatorKonan, Brou Roger
dc.creatorOkoma, Joelle Muriel Djeya
dc.creatorAllou, Kouassi
dc.creatorBiego, Henri Marius Godi
dc.date2017-04-01T19:51:53Z
dc.date.accessioned2026-07-09T10:06:42Z
dc.descriptionSeveral palm plants have social and economic roles worldwide by providing drinks from their sap. In Côte d’Ivoire, management of the coconut sap is not yet practiced. In this study, parameters related to production of sap have been assessed from four coconut cultivars namely PB 113+ and PB 121+ hybrids and WAT and MYD varieties. From all the unopened inflorescences (spathes) studied into the coconut crown, whose ranks varied from 7 to 9, that of rank 8 yielded the highest volume of sap. From this spathe, the PB113+ hybrid provided the best yield of sap (61.81 ± 20.41 l). Most important proportion of that sap volume was recorded at the morning harvesting. The sap production duration of a spathe varied from 24 ± 1.87 days (MYD) to 46.78 ± 1.86 days (PB 113+). That duration depended on the length of spathes and regular sap flow allowed by them. Furthermore, the PB 113+ had the highest number of fruits (NBF = 174.33 ± 78.45 fruits). The results showed that volume of sap available is closely related to the length of production (r = 0.78) and the cultivar’s nut yield (r = 0.82). The use of PB 113+ hybrid which provided highest quantity of sap is recommended for promoting the production of coconut sap in Côte d’Ivoire in order to improve the benefits derived from this plant.
dc.identifierdoi:10.22004/ag.econ.230545
dc.identifierhttps://ageconsearch.umn.edu/record/230545/files/p87_87-94_.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/230545
dc.identifier.urihttp://hdl.handle.net/123456789/615529
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/230545
dc.titleAssessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire
dc.typeText

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