Estimation of the Composition of Beef Carcasses and Cuts

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dc.creatorHankins, O. G.
dc.creatorHowe, Paul E.
dc.date2017-04-01T20:12:46Z
dc.date.accessioned2026-07-09T08:00:46Z
dc.identifierdoi:10.22004/ag.econ.169985
dc.identifierhttps://ageconsearch.umn.edu/record/169985/files/tb926.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/169985
dc.identifier.urihttp://hdl.handle.net/123456789/594644
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/169985
dc.titleEstimation of the Composition of Beef Carcasses and Cuts
dc.typeText

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