Nutrition and Working Efficiency
| dc.date | 2023-04-27T11:53:05Z | |
| dc.date | 2023-04-27T11:53:05Z | |
| dc.date | 1966 | |
| dc.date | 2018-01-09T22:32:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:24:34Z | |
| dc.description | The volumes in this series cover broad subjects such as the adequacy of food levels in the world, the possibilities of producing more food, and the ways in which economic development and training in the newly developing countries can raise buying power and thus help hungry people to buy more food for themselves. They bring out the central importance of good nutrition for health and working efficiency, and study how people can learn to choose their foods better. | |
| dc.format | 57 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/au027e | |
| dc.identifier | http://www.fao.org/3/a-au027e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222293 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Nutrition and Working Efficiency | |
| dc.title | Nutrition and Working Efficiency | |
| dc.type | Book (series) |