Hands-on training on harvesting in the small ruminant value chain in Ethiopia
| dc.creator | International Livestock Research Institute | |
| dc.date | 2013-11-29 | |
| dc.date | 2013-12-14T14:05:26Z | |
| dc.date | 2013-12-14T14:05:26Z | |
| dc.date.accessioned | 2026-06-27T17:11:06Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/34214 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/144726 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | ILRI. 2013. Hands-on training on harvesting in the small ruminant value chain in Ethiopia. Report of a training course for meat inspectors, Debre Zeit, Ethiopia, 25-29 November 2013. Nairobi, Kenya: ILRI. | |
| dc.subject | food safety | |
| dc.title | Hands-on training on harvesting in the small ruminant value chain in Ethiopia | |
| dc.type | Report |