Linkages between agriculture and nutrition: implications for policy and research

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dc.creatorKennedy, Eileen T.
dc.creatorBouis, Howarth E.
dc.date1993
dc.date2024-10-24T12:45:45Z
dc.date2024-10-24T12:45:45Z
dc.date.accessioned2026-06-27T15:19:46Z
dc.descriptionWhereas there was a tendency in the 1960s to exaggerate the importance of linkages between agriculture and nutrition, during the 1980s such linkages were often belittled. In the earlier decade a stable and sufficiently high level of food production in low-income countries was often considered to be adequate for good nutrition, but through the years the perception grew that agricultural production and food availability were not particularly relevant to favorable nutritional outcomes. These two extreme positions, both of which failed to recognize the important role of agricultural development in improved nutrition, need to be put in perspective.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156839
dc.identifier.urihttp://hdl.handle.net/123456789/101266
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceKennedy, Eileen T.; Bouis, Howarth E. 1993. Linkages between agriculture and nutrition: implications for policy and research. Occasional Papers 28. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/156839
dc.subjectagricultural research
dc.subjectdeveloping countries
dc.subjectnutrition
dc.subjectagricultural policies
dc.subjectnutrition policies
dc.subjectagricultural innovation
dc.subjectagriculture
dc.subjecteconomic aspects
dc.subjectfood supply
dc.titleLinkages between agriculture and nutrition: implications for policy and research
dc.typeBook

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)