An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya

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dc.creatorGirard, Amy W.
dc.creatorDeneen, M.
dc.creatorLubowa, A.
dc.creatorOkuku, H.
dc.creatorLow, Jan W.
dc.creatorGrant, F.
dc.date2015-04
dc.date2016-03-08T14:05:58Z
dc.date2016-03-08T14:05:58Z
dc.date.accessioned2026-06-27T17:56:47Z
dc.identifierhttps://hdl.handle.net/10568/72505
dc.identifier.urihttp://hdl.handle.net/123456789/150204
dc.languageen
dc.rightsLimited Access
dc.sourceGirard, A.W.; Deneen, M.; Lubowa, A.; Okuku, H.; Low, J.; Grant, F. 2015. An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya. The FASEB Journal. (USA). ISSN 0892-6638. 29(1):Suppl. 729.2
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectretinol
dc.subjectvitamins
dc.subjectagriculture
dc.subjecthealth care
dc.subjecthuman nutrition
dc.subjectinfant nutrition
dc.titleAn integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
dc.typeJournal Article

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