Viabilidade económica de um projeto para o aproveitamento da mandioca na micro-regiao cacaueira da Bahia, Brasil

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dc.contributorEgas Ortíz, J.
dc.creatorGramacho, I. da C.P.
dc.date2014-10-20T01:05:31Z
dc.date2014-10-20T01:05:31Z
dc.date1972
dc.date.accessioned2026-06-30T20:21:41Z
dc.descriptionTesis (Mag.Sc.) - IICA, Bogotá (Colombia), 1972
dc.descriptionThere is a lack of studies which analyse the economic sensibility of producing yucca for exportation and the viability of the formation of yucca production cooperatives; this study directs itself to these issues. The general objective was to study some socio-economic factors which characterize yucca production and to make suggestions which could contribute to the solution of the cultivation problems. A census of producers in the area was done to identify the sampling universe; 61 yucca producing farmers were randomly selected for this population. Primary data were obtained by personal interviews and secondary data were obtained from publications of factories producing equipment. Results: 82% of the farmers indicated favorable opinions toward a cooperative organization. The “chi” square test indicated that as much favorable opinion varied with longer size. It explains 20% of the dependency between variables. Yucca crop has in the area favorable conditions for its cultivation although the yield are low due by primitive levels of technology used.
dc.formatapplication/pdf
dc.identifier342915
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/4312
dc.identifier.urihttp://hdl.handle.net/123456789/352556
dc.languagept
dc.publisherIICA, Bogotá (Colombia). Centro Interamericano de Desarrollo Rural y Reforma Agraria
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBRASIL
dc.subjectDESARROLLO AGRICOLA
dc.subjectPROYECTOS DE DESARROLLO
dc.subjectMANIHOT ESCULENTA
dc.titleViabilidade económica de um projeto para o aproveitamento da mandioca na micro-regiao cacaueira da Bahia, Brasil
dc.typeTesis de maestría

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