Garden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa

dc.creatorNutrition Division
dc.date2024-07-18T12:20:38Z
dc.date2024-07-18T12:20:38Z
dc.date2007
dc.date2019-05-30T16:06:25Z
dc.date.accessioned2026-06-28T00:34:56Z
dc.descriptionSchool gardening is not a new concept, but it is ready for a new image, new directions and new values. It is currently experiencing a revival in the southern African region, where many children have been orphaned by AIDS. School gardens have the potential to strengthen school children’s knowledge and skills in food production and nutrition and to improve their nutrition security and livelihood prospects in the long term, both directly and through their influence on home gardens, home c ooking and family understanding of nutrition needs. Junior Farmer Field and Life Schools (JFFLS) are also emerging as an effective tool in several countries to address the learning and livelihood needs of out-ofschool youth as future farmers.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a1432e
dc.identifierhttp://www.fao.org/3/a-a1432e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/313117
dc.languageEnglish
dc.rightsFAO
dc.titleGarden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa
dc.titleGarden-Based Learning for Improved Livelihoods and Nutrition Security of School Children in High HIV-Prevalence Areas in Southern Africa
dc.titleWORKSHOP REPORT PART I - II
dc.typeDocument

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