Poultry sector country review - Tanzania

dc.coverageUnited Republic of Tanzania
dc.creatorDr. Halifa Msami;Animal Production and Health Division
dc.date2023-04-27T11:46:00Z
dc.date2023-04-27T11:46:00Z
dc.date2007
dc.date2017-12-05T18:35:28.0000000Z
dc.date.accessioned2026-06-27T23:57:01Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.
dc.format61
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai349e
dc.identifierhttp://www.fao.org/3/a-ai349e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/295726
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Tanzania
dc.titlePoultry sector country review - Tanzania
dc.typeBook (stand-alone)

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