Climate change impact on crop production in Sri Lanka

dc.coverageSri Lanka
dc.creatorFAO
dc.date2023-04-27T13:33:00Z
dc.date2023-04-27T13:33:00Z
dc.date2021
dc.date2021-04-02T15:26:52.0000000Z
dc.date.accessioned2026-06-27T21:39:12Z
dc.descriptionThis policy brief explores the agricultural sector in Sri Lanka and climate change related challenges. Prolonged droughts and floods, sometimes in rapid succession, have adversely affected national crop production with cascading effects on farmers’ incomes at the household level through to national gross domestic product (GDP) resulting in the contraction of the growth rate of the agriculture sector by 4 percent in 2016 and 1 percent in 2017. Policies play a decisive role in setting up a proper enabling environment that accelerate growth and sustain resilience of the agriculture sector against climate risks.
dc.format6p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb3696en
dc.identifierhttp://www.fao.org/3/cb3696en/cb3696en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/230140
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleClimate change impact on crop production in Sri Lanka
dc.titleChallenges and adaptation options
dc.typeBrochure, flyer, fact-sheet

Archivos