Advances in sensing, response and regulation mechanism of salt tolerance in rice

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dc.creatorPonce, Kimberly S.
dc.creatorGuo, Longbiao
dc.creatorLeng, Yujia
dc.creatorMeng, Lijun
dc.creatorYe, Guoyou
dc.date2021-02-24
dc.date2024-12-19T12:53:45Z
dc.date2024-12-19T12:53:45Z
dc.date.accessioned2026-06-27T04:10:10Z
dc.descriptionSoil salinity is a serious menace in rice production threatening global food security. Rice responses to salt stress involve a series of biological processes, including antioxidation, osmoregulation or osmoprotection, and ion homeostasis, which are regulated by different genes. Understanding these adaptive mechanisms and the key genes involved are crucial in developing highly salt-tolerant cultivars. In this review, we discuss the molecular mechanisms of salt tolerance in rice—from sensing to transcriptional regulation of key genes—based on the current knowledge. Furthermore, we highlight the functionally validated salt-responsive genes in rice.
dc.identifierhttps://hdl.handle.net/10568/164334
dc.identifier.urihttp://hdl.handle.net/123456789/23800
dc.languageen
dc.publisherMDPI
dc.rightsOpen Access
dc.sourcePonce, K.S., Guo, L., Leng, Y., Meng, L. and Ye, Guoyou. 2021. Advances in sensing, response and regulation mechanism of salt tolerance in rice. IJMS, Volume 22 no. 5 p. 2254
dc.subjectphysical and theoretical chemistry
dc.subjectinorganic chemistry
dc.subjectorganic chemistry
dc.subjectspectroscopy
dc.subjectmolecular biology
dc.subjectcatalysis
dc.subjectgeneral medicine
dc.subjectcomputer science applications
dc.titleAdvances in sensing, response and regulation mechanism of salt tolerance in rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)