Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein

Vista sencilla de ítem
dc.creatorEggum, Bjørn O.
dc.creatorJuliano, Bienvenido O.
dc.date1975-04
dc.date2024-12-19T12:56:28Z
dc.date2024-12-19T12:56:28Z
dc.date.accessioned2026-06-27T04:08:51Z
dc.descriptionAn increase in milled‐rice protein content (N x 6.25) from 8.14 to 9.90% (at 12% moisture) in IR8 and from 9.90 to 13.0% in IR480–5–9 due to N fertiliser application had no significant effect on the lysine content of the protein and had little effect on the true digestibility, the biological value, and the net protein utilisation of the protein in growing rats.
dc.identifierhttps://hdl.handle.net/10568/166617
dc.identifier.urihttp://hdl.handle.net/123456789/23073
dc.languageen
dc.publisherWiley
dc.sourceEggum, Bjørn O.; Juliano, Bienvenido O. 2006. Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein. J Sci Food Agric, Volume 26 no. 4 p. 425-427
dc.subjectmilled rice
dc.subjectnitrogen fertilizer
dc.subjectnutritive value
dc.subjectprotein content
dc.titleHigher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación del Arroz (IRRI)