INCORPORATING NUTRIENTS IN FOOD DEMAND ANALYSIS

Vista sencilla de ítem
dc.creatorLee, Jonq-Ying
dc.creatorBrown, Mark G.
dc.creatorChung, Rebecca H.
dc.creatorChiang, Frank F.
dc.date2017-04-01T14:11:35Z
dc.date.accessioned2026-07-09T03:33:31Z
dc.descriptionTwo levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated. Results show that some nutrients are important factors in determining the demand for food items.
dc.identifierdoi:10.22004/ag.econ.20960
dc.identifierhttps://ageconsearch.umn.edu/record/20960/files/spleej01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20960
dc.identifier.urihttp://hdl.handle.net/123456789/535107
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20960
dc.titleINCORPORATING NUTRIENTS IN FOOD DEMAND ANALYSIS
dc.typeText

Archivos

Colecciones

University of Minnesota