Livestock and Agroecology
| dc.creator | FAO | |
| dc.date | 2023-04-27T12:55:59Z | |
| dc.date | 2023-04-27T12:55:59Z | |
| dc.date | 2018 | |
| dc.date | 2018-07-25T13:15:36.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:32:46Z | |
| dc.description | This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity; recycling for better efficiency and finally climate change mitigation and adaptation. It presents recommendations for a better inclusion of livestock in international efforts to transition to sustainable food and agriculture through upscaling and wider adoption of agroecology. | |
| dc.format | 16 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I8926EN | |
| dc.identifier | http://www.fao.org/3/I8926EN/i8926en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/255896 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Livestock and Agroecology | |
| dc.title | How they can support the transition towards sustainable food and agriculture | |
| dc.type | Brochure, flyer, fact-sheet |