Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands

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dc.creatorBezabih, Melkamu
dc.creatorAdie, Aberra
dc.creatorRavi, D.
dc.creatorPrasad, Kodukula V.S.V.
dc.creatorJones, Christopher S.
dc.creatorGeleta, B.
dc.creatorTadesse, Z.
dc.creatorZegeye, H.
dc.creatorSolomon, T.
dc.creatorBlümmel, Michael
dc.date2018-12
dc.date2018-10-29T08:02:09Z
dc.date2018-10-29T08:02:09Z
dc.date.accessioned2026-06-27T16:54:06Z
dc.identifierhttps://hdl.handle.net/10568/97820
dc.identifier.urihttp://hdl.handle.net/123456789/136570
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceBezabih, M., Adie, A., Ravi, D., Prasad, K.V.S.V., Jones, C., Abeyo, B., Tadesse, Z., Zegeye, H., Solomon, T. and Blümmel, M. 2018. Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands. Field Crops Research 229:1-7.
dc.subjectcrops
dc.subjectwheat
dc.subjectanimal feeding
dc.subjectmixed farming
dc.titleVariations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)