Estudios del cultivo de yuca en Costa Rica. II. Composición química y producción de tres cultivares.

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dc.creatorSolórzano V, Nils
dc.creatorBonermisza, Elemer
dc.date2025-05-02T18:12:36Z
dc.date2025-05-02T18:12:36Z
dc.date1976-07
dc.date.accessioned2026-06-09T02:13:07Z
dc.descriptionThe chemical composition of leaves, stalks and roots of three cassava cultivars ´mangi´, ´Valencia´ and ´Bayuna Dulce´ was studied at the Fabio Baudrit Experimental Station of the University of Costa Rica close to the city of Alajuela. The extraction of P, K, Ca an Mg from soil by these cultivars and their yield was also investigated. It was observed that the three cultivars had similar chemical composition. Their stalks have lower content in the studied elements than their leaves and their roots have an even lower concentration except in regard of potassium.
dc.format4 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/12756
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/3497
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol.26, no. 3
dc.subjectManihot esculenta||Manihot esculenta||Manihot esculenta||Manihot esculenta
dc.subjectComposición quimica||chemical composition||composição química||composition chimique
dc.subjectCosta Rica||Costa Rica||Costa Rica||Costa Rica
dc.subjectMandioca||cassava||mandioca||manioc
dc.subjectSede Central
dc.titleEstudios del cultivo de yuca en Costa Rica. II. Composición química y producción de tres cultivares.
dc.typeArtículo

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