OECD-FAO Agricultural Outlook 2016-2025 Commodity Snapshots: Fish and Seafood
| dc.date | 2023-04-27T12:15:12Z | |
| dc.date | 2023-04-27T12:15:12Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-15T16:50:00.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:28:45Z | |
| dc.description | During 2015, the global fishery and aquaculture sector showed sustained growth in overall production and consumption. In 2014, aquaculture’s contribution to total fish supplied for food overtook that of wild fish for the first time and this trend continued in 2015. In the same year, after a period of continuous expansion, trade of fish and fishery products declined in value terms. This slowdown was caused by economic contractions in key markets, exchange rate developments and lower fish prices. China, the leading producer, processor and exporter, and the third largest importer of fish and fishery products entered a period of serious uncertainty, even reducing its fish exports due to a slowdown in its processing sector. Seafood consumption in the Russian Federation suffered from the effects of its continuing trade embargo on fish from certain countries. Norway had record total export values, while in Thailand and other large shrimp supplying countries lower shrimp prices pushed total ex port values down significantly. Catches of anchoveta (mainly used to produce fishmeal and fish oil) were better than expected, relieving some short-term pressure on fishmeal and fish oil prices. </p> <P>Read the <a href="http://www.fao.org/3/a-i5851e.pdf"><i>Summary</i></a> of the report. </p><p>Access the <i>Outlook</I> chapter-by-chapter: <ul> <li><a href="http://www.fao.org/3/a-BO095e.pdf ">Forward</a></li> <li><a href="http://www.fao.org/3/a-BO094e.pdf ">Acronyms and abbreviations</a></li> < li><a href="http://www.fao.org/3/a-BO096e.pdf">Executive summary</a></li> <li><a href="http://www.fao.org/3/a-BO091E.pdf">Chapter 1: Overview of the OECD-FAO Agricultural Outlook 2016-2025</a></li> <li><a href="http://www.fao.org/3/a-BO092E.pdf">Chapter 2: Agriculture in Sub-Saharan Africa: Prospects and challenges for the next decade </a></li> <li><a href="http://www.fao.org/3/a-BO093E.pdf ">Chapter 3: Commodity snapshots</a></li> </ul> Commodity chapters (not available in full report) <li><a h ref="http://www.fao.org/3/a-BO097e.pdf">Cereals</a></li> <li><a href="http://www.fao.org/3/a-BO098e.pdf">Oilseeds and Oilseed Products</a></li> <li><a href="http://www.fao.org/3/a-BO099e.pdf">Sugar</a></li> <li><a href="http://www.fao.org/3/a-BO100e.pdf">Meat</a></li> <li><a href="http://www.fao.org/3/a-BO101e.pdf">Dairy and Dairy Products</a></li> <li><a href="http://www.fao.org/3/a-BO102e.pdf">Fish and Seafood</a></li> <li><a href="http://www.fao.org/3/a-BO103e.pdf">Biofuels</a></li> <li><a hr ef="http://www.fao.org/3/a-BO104e.pdf">Cotton</a></li> <li><a href="http://www.fao.org/3/a-BO105e.pdf">Statistical Annex</a></li> </p><p> For more information, visit the <a href="http://www.agri-outlook.org/">web site</a>. </p> | |
| dc.format | 17 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1999-1142 | |
| dc.identifier | 978-92-64-25322-3 | |
| dc.identifier | 1563-0447 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bo102e | |
| dc.identifier | http://www.fao.org/3/a-bo102e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/310299 | |
| dc.language | English | |
| dc.publisher | OECD/FAO ; | |
| dc.relation | OECD-FAO Agricultural Outlook | |
| dc.rights | FAO | |
| dc.title | OECD-FAO Agricultural Outlook 2016-2025 Commodity Snapshots: Fish and Seafood | |
| dc.type | Document |