Strengthening national food control systems; A quick guide to assess capacity building needs

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dc.creatorNutrition Division
dc.date2023-04-27T11:36:29Z
dc.date2023-04-27T11:36:29Z
dc.date2007
dc.date2019-05-28T14:11:39.0000000Z
dc.date.accessioned2026-06-28T00:49:51Z
dc.descriptionThis guide is a companion document to the FAO Guidelines to assess capacity needs in the core components of a food control system1, and builds on and complement the FAO/WHO Guidelines for strengthening national food control systems2, which focus on the development of an integrated regulatory system for food control founded on a transparent, risk-based approach and the involvement of all the concerned stakeholders from farm to table. By providing a systematic approach to identify a nd prioritize needs and produce an action plan to strengthen the capacity of the food control system, this guide will improve the ability of food safety regulatory authorities to plan, implement and monitor their activities. It will also help to make the use of available resources more efficient and to raise additional resources for unmet needs.
dc.format58 p.
dc.formatapplication/pdf
dc.identifier9789251057308
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A1142E
dc.identifierhttp://www.fao.org/3/a-a1142e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320039
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening national food control systems; A quick guide to assess capacity building needs
dc.titleStrengthening national food control systems; A quick guide to assess capacity building needs
dc.typeBook (stand-alone)

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