AN ANALYSIS OF CONSUMER CHARACTERISTICS ASSOCIATED WITH THE PURCHASE OF BEEF AND PORK VARIETY MEATS

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dc.creatorGoodwin, Barry K.
dc.creatorKoudele, Joe W.
dc.date2017-04-01T19:23:54Z
dc.date.accessioned2026-07-09T04:07:08Z
dc.descriptionThis analysis uses a dichotomous qualitative response model to assess the influences of several economic and demographic characteristics of consumers on the purchase decision for variety (edible organ and offal) meats. Specific factors considered include education, age, income, household size, and ethnic heritage. Data collected from a survey of 3,340 consumers are utilized. Results confirm strong income, age, household size, and ethic effects on the purchase of variety meats.
dc.identifierdoi:10.22004/ag.econ.29921
dc.identifierhttps://ageconsearch.umn.edu/record/29921/files/22010087.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/29921
dc.identifier.urihttp://hdl.handle.net/123456789/545091
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/29921
dc.titleAN ANALYSIS OF CONSUMER CHARACTERISTICS ASSOCIATED WITH THE PURCHASE OF BEEF AND PORK VARIETY MEATS
dc.typeText

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