Pro-Resilient Fiji – Strengthening climate resilience of communities for food and nutrition security
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Fiji experiences prolonged dry spells quite often, usually for three to four months duration, when the north-western parts of the main islands receive little or no rain which
adversely impact agriculture. The overall objective of the FAO Pro-Resilient Fiji project is to structurally and sustainably reduce food insecurity and nutrition deterioration from climate change-induced disasters by tackling the root and underlying causes of vulnerability. The project foresees to improve climate risk identification, disaster management capacities and ensure the adoption of climate-smart and nutritionsensitive agricultural techniques.
CSA is defined by FAO as agriculture that sustainably increases productivity, enhances resilience through adaptation; reduces GHGs through mitigation where possible, and enhances achievement of national food security and development goals.