Lobster value chain in Kiritimati, Kiribati
| dc.coverage | Kiribati | |
| dc.creator | Harvey, A.; Kienene, R.; Ichibane, M.; Bougouss, N.; | |
| dc.date | 2025-11-25T15:07:20Z | |
| dc.date | 2025-11-25T15:07:20Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-25T15:04:07Z | |
| dc.date.accessioned | 2026-06-27T21:22:26Z | |
| dc.description | The publication focuses on the lobster value chain in Kiritimati, Kiribati, complementing the significant role that it plays in ensuring food security and reducing poverty in the island nation. The analysis presented in this publication is based on an adapted market-based approach to development, with particular attention to improving the environmental sustainability of the lobster fishery. Drawing on a strengths, weaknesses, opportunities and threats analysis, and detailed assessment of bottlenecks and feasible options in the geographical context, a comprehensive ten-year upgrading strategy and implementation plan were developed to achieve environmental sustainability, socioeconomic development through improved financing and investment opportunities, and enhanced economic performance of micro, small and medium-sized enterprises.This report was developed under the Republic of Korea-funded “Sustainable Fish Value Chains for Small Island Developing States” programme, which aims to contribute to economic growth, job creation and food and nutrition security. | |
| dc.format | 84 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-140268-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7472en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/221251 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Lobster value chain in Kiritimati, Kiribati | |
| dc.title | Status and ten-year upgrading strategy (2023–2033) | |
| dc.type | Book (stand-alone) |