Organizational innovation in times of crises: The case of extension and advisory services during COVID-19
| dc.creator | Davis, Kristin E. | |
| dc.date | 2021-10-13 | |
| dc.date | 2023-11-10T09:25:44Z | |
| dc.date | 2023-11-10T09:25:44Z | |
| dc.date.accessioned | 2026-06-27T15:27:18Z | |
| dc.description | Prepared by Kristin Davis | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/134109 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/104885 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.subject | innovation | |
| dc.subject | food | |
| dc.subject | covid-19 | |
| dc.subject | services | |
| dc.subject | extension | |
| dc.subject | agricultural extension | |
| dc.subject | advisory services | |
| dc.title | Organizational innovation in times of crises: The case of extension and advisory services during COVID-19 | |
| dc.type | Presentation |
