The rice genome revolution: from an ancient grain to Green Super Rice
| dc.creator | Wing, Rod A. | |
| dc.creator | Purugganan, Michael D. | |
| dc.creator | Zhang, Qifa | |
| dc.date | 2018-08 | |
| dc.date | 2024-12-19T12:54:22Z | |
| dc.date | 2024-12-19T12:54:22Z | |
| dc.date.accessioned | 2026-06-27T04:15:06Z | |
| dc.identifier | https://hdl.handle.net/10568/164855 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/26592 | |
| dc.language | en | |
| dc.publisher | Springer | |
| dc.source | Wing, Rod A.; Purugganan, Michael D. and Zhang, Qifa. 2018. The rice genome revolution: from an ancient grain to Green Super Rice. Nat Rev Genet, Volume 19 no. 8 p. 505-517 | |
| dc.subject | food supply | |
| dc.subject | genomics | |
| dc.subject | loci | |
| dc.subject | plant breeding | |
| dc.subject | sustainability | |
| dc.subject | wild relatives | |
| dc.title | The rice genome revolution: from an ancient grain to Green Super Rice | |
| dc.type | Journal Article |
