Grape production in the Asia-Pacific Region

dc.creatorPapademetriou, M.K.; Dent, J.F.;Agriculture Group
dc.date2023-10-11T08:11:20Z
dc.date2023-10-11T08:11:20Z
dc.date2001
dc.date2019-05-30T16:30:21.0000000Z
dc.date.accessioned2026-06-27T20:21:14Z
dc.descriptionUpdates an earlier report on the 2 to 4 May 2000 expert consultation on viticulture (grape production) held in Bangkok to review the status of grape production in Australia, China, India, Japan, Republic of Korea, Myanmar, Thailand and Viet Nam.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6897E
dc.identifierhttp://www.fao.org/3/a-x6897e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/191868
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleGrape production in the Asia-Pacific Region
dc.titleGrape production in the Asia-Pacific Region
dc.titleThis publication brings together edited manuscripts of papers presented at the Expert Consultation on “Viticulture (Grape Production) in Asia and the Pacific”, held in Bangkok, Thailand, 2-4 May 2000.
dc.typeBook (stand-alone)

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