Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana

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dc.creatorBomfeh, K.
dc.creatorTano-Debrah, K.
dc.creatorSaalia, F.K.
dc.creatorBediako-Amoa, B.
dc.date2011-09
dc.date2014-02-14T11:02:53Z
dc.date2014-02-14T11:02:53Z
dc.date.accessioned2026-06-27T16:46:48Z
dc.identifierhttps://hdl.handle.net/10568/34881
dc.identifier.urihttp://hdl.handle.net/123456789/132912
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceBomfeh, K., Tano-Debrah, K., Saalia, F.K. and Bediako-Amoa, B. 2011. Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana. Poster prepared for the first International Congress on Pathogens at the Human-Animal Interface (ICOPHAI), Addis Ababa, Ethiopia, 15-17 September 2011. Nairobi, Kenya: ILRI.
dc.subjectfishes
dc.subjectfood safety
dc.subjecthealth
dc.titleExposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)