A storytelling of the efficiency of agroecological practices for cacao production in Ucayali, Peru

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dc.creatorOrjuela Ramirez, Guillermo
dc.date2024-12-14
dc.date2025-01-23T10:44:13Z
dc.date2025-01-23T10:44:13Z
dc.date.accessioned2026-06-27T13:33:33Z
dc.descriptionThese storytelling shows the results of a study that estimates the efficiency of agroecological practices implemented by cocoa producers in the region of Ucayali, Peru. We use the “Agroecological practices characterization survey” of the CGIAR Initiative on Agroecology to assess the efficiency of agroecological practices in 654 cacao producers, in terms of resource use and output production.
dc.identifierhttps://hdl.handle.net/10568/169731
dc.identifier.urihttp://hdl.handle.net/123456789/63184
dc.languageen
dc.rightsOpen Access
dc.sourceOrjuela Ramirez, G. (2024) A storytelling of the efficiency of agroecological practices for cacao production in Ucayali, Peru.
dc.subjectevaluation
dc.subjecttheobroma cacao-cacao (plant)
dc.subjectagroecology
dc.subjecteconomic analysis
dc.subjectefficiency
dc.titleA storytelling of the efficiency of agroecological practices for cacao production in Ucayali, Peru
dc.typeBrief

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