Harnessing Artificial Intelligence for Agricultural Transformation
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Washington, DC: World Bank
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The global agrifood system stands at a critical inflection point. Climate shocks, rising input costs, fragile supply chains, and widening inequality are placing unprecedented pressure on food production and distribution. Small-scale producers (SSPs), who produce one-third of the world’s food, are especially vulnerable. Artificial Intelligence (AI) presents a timely and powerful tool to help reimagine agricultural transformation in ways that are more productive, sustainable, and inclusive. This report presents a comprehensive and development-oriented analysis of how AI can be responsibly deployed across agrifood systems, especially in low- and middle-income countries (LMICs). It moves beyond hype to deliver a grounded roadmap of applications, prerequisites, and investment priorities, while emphasizing ethical, inclusive, and scalable use.
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FOOD SECURITY, ZERO HUNGER, GLOBAL AGRIFOOD SYSTEM, CLIMATE CHANGE, CLIMATE CHANGE AND AGRICULTURE, DIGITAL PUBLIC INFRASTRUCTURE (DPI), ARTIFICIAL INTELLIGENCE (AI)