Seafood markets in Southern Africa
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FAO ;
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The report provides an overview of the markets for fish and fishery products in the region of Southern Africa. It covers supply from local sources including both marine, inland and aquaculture production as well as the most important products imported to the region. It includes information on processing and the major export markets for the region’s products. Issues relevant for the region’s trade are also dealt with, including regional trade development. The report covers recent national and reg ional initiatives in aquaculture as well as programmes and institutions of relevance for the fisheries sector in the region.