The Food System and Its Interaction with Human Health and Nutrition

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dc.creatorPinstrup-Andersen, Per
dc.date2012
dc.date2024-10-01T13:58:43Z
dc.date2024-10-01T13:58:43Z
dc.date.accessioned2026-06-27T15:02:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153976
dc.identifier.urihttp://hdl.handle.net/123456789/92715
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296732
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per 2012. The Food System and Its Interaction with Human Health and Nutrition. In Reshaping agriculture for nutrition and health. Ed. Shenggen Fan and Rajul Pandya-Lorch. Chapter 3. Pp. 21-30. https://hdl.handle.net/10568/153976
dc.subjectfood supply
dc.subjectnutrition policies
dc.subjectagriculture
dc.subjectpublic health
dc.subjectnutrition
dc.subjecthealth
dc.titleThe Food System and Its Interaction with Human Health and Nutrition
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)