Monitoring and evaluation of the mango supply chain to improve mango quality.

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dc.contributorJEFFREY K. BRECHT, University of Florida, Gainesville, FL; STEVEN A. SARGENT, University of Florida, Gainesville, FL; ELIZABETH J. MITCHAM, University of California, Davis, CA; ADEL A. KADER, University of California, Davis, CA; MARY LU ARPAIA, University of California, Parlier, CA; ELHADI M. YAHIA, University of Queretaro, Queretaro, Mexico; FERNANDO MAUL, Universidad Del Valle, Guatemala, Guatemala; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICK E. BRECHT, PEB Commodities, LLC, Petaluma, CA; OCTAVIO A. MENOCAL, University of Florida, Gainesville, FL; MALKEET PADDA, University of California, Davis, CA.
dc.creatorBRECHT, J. K.
dc.creatorSARGENT, S. A.
dc.creatorMITCHAM, E. J.
dc.creatorKADER, A. A.
dc.creatorARPAIA, M. L.
dc.creatorYAHIA, E. M.
dc.creatorMAUL, F.
dc.creatorLIMA, M. A. C. de
dc.creatorBRECHT, P. E.
dc.creatorMENOCAL, O. A.
dc.creatorPADDA, M.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-01-25
dc.date2009
dc.date2017-04-19T11:11:11Z
dc.date.accessioned2026-07-07T05:36:39Z
dc.descriptionMango fruit quality may be influenced by production practices, maturity at harvest, postharvest technologies, and various handlind practices.
dc.identifierIn: ANNUAL CONFERENCE OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2009, Saint Louis. Abstracts... Alexandria: American Society for Horticultural Science, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/630954
dc.identifier.urihttp://hdl.handle.net/123456789/496383
dc.languageeng
dc.rightsopenAccess
dc.subjectCadeia de suprimento
dc.subjectPostharvest technologies
dc.subjectMango
dc.subjectManga
dc.subjectPós-Colheita
dc.subjectMercado
dc.subjectComercialização
dc.subjectFruit quality
dc.subjectMangoes
dc.subjectCommercialization
dc.titleMonitoring and evaluation of the mango supply chain to improve mango quality.
dc.typeResumo em anais e proceedings

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