Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture

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dc.creatorFrison, C.
dc.creatorLópez, F.
dc.creatorEsquinas-Alcazar, J.T.
dc.date2011
dc.date2017-03-22T09:52:25Z
dc.date2017-03-22T09:52:25Z
dc.date.accessioned2026-06-27T13:50:42Z
dc.descriptionThe International Treaty on Plant Genetic Resources for Food and Agriculture provides a route map for the use of such resources for sustainable agriculture and food security. This book shows that despite conflicting interests among players in the global food chain, they managed to come to an agreement for the sake of improving global food security and efforts towards hunger alleviation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80466
dc.identifier.urihttp://hdl.handle.net/123456789/67538
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceFrison, C.; López, F.; Esquinas-Alcázar, J.T. (eds.) (2011) Plant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture. Issues in Agricultural Biodiversity. London (UK): Earthscan 321 p. ISBN: 978-92-5-106482-5
dc.subjectgermplasm conservation
dc.subjectplant genetic resources
dc.subjectfood crops
dc.subjectgenetic engineering
dc.subjectfood security
dc.subjectresource conservation
dc.subjectbiodiversity
dc.subjectfood resources
dc.subjectstakeholders
dc.subjectinternational agreements
dc.titlePlant genetic resources and food security: Stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
dc.typeBook

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