FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS
| dc.creator | McLean-Meyinsse, Patricia E. | |
| dc.date | 2017-04-01T20:21:28Z | |
| dc.date.accessioned | 2026-07-09T04:00:22Z | |
| dc.description | Consumption or likely consumption of goat-meat products is influenced by age, household size, religion, race, gender, and geographic location. Consumers of goat meat are more likely to be older, to live in households with three or more persons, or to be non-Caucasians or Texas residents. The most likely consumers of goat nuggets, patties, roasts, or packaged, ready-to-cook goat meat are from households with three or more persons, or are Catholics, non-Caucasians, men, or Texas residents. | |
| dc.identifier | doi:10.22004/ag.econ.27948 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27948/files/34010072.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27948 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/543362 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27948 | |
| dc.title | FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS | |
| dc.type | Text |