Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

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dc.creatorSreenivasulu, Nese
dc.creatorZhang, Changquan
dc.creatorTiozon, Rhowell N.
dc.creatorQiaoquan Liu
dc.date2022-05
dc.date2023-01-11T14:29:24Z
dc.date2023-01-11T14:29:24Z
dc.date.accessioned2026-06-27T04:08:05Z
dc.descriptionThe eating and cooking quality (ECQ) of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance. It has therefore been of paramount importance in rice breeding programs. Here, we highlight advances in genetic studies of ECQ and discuss prospects for further enhancement of ECQ in rice. Innovations in gene- and genome-editing techniques have enabled improvements in rice ECQ. Significant genes and quantitative trait loci (QTLs) have been shown to regulate starch composition, thereby affecting amylose content and thermal and pasting properties. A limited number of genes/QTLs have been identified for other ECQ properties such as protein content and aroma. Marker-assisted breeding has identified rare alleles in diverse genetic resources that are associated with superior ECQ properties. The post-genomics-driven information summarized in this review is relevant for augmenting current breeding strategies to meet consumer preferences and growing population
dc.identifierhttps://hdl.handle.net/10568/126854
dc.identifier.urihttp://hdl.handle.net/123456789/22655
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceSreenivasulu, Nese, Changquan Zhang, Rhowell N. Tiozon Jr, and Qiaoquan Liu. 2022. Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century. Plant Communications 3, no. 3, 2022: 100271-100271.
dc.subjectrice
dc.subjectcooking
dc.subjectbreeding
dc.subjectgenes
dc.subjectcell biology
dc.subjectmolecular biology
dc.subjectbiochemistry
dc.subjectbiotechnology
dc.titlePost-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)