What farmers and agribusinesses can do to make healthy diets available and affordable and help achieve #ZeroHunger
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The women and men who work in agriculture play a vital role in providing nutritious, affordable food. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition. Their knowledge and traditional practices are vital in a world where food production faces many challenges such as climate change and limited natural resources. These actions are a starting point for farmers and agribusinesses who want to make healthy diets available and build a #ZeroHunger world.