Estimating household and institutional food wastage and losses in the context of measuring food deprivation and food excess in the total population
| dc.date | 2023-04-27T11:43:30Z | |
| dc.date | 2023-04-27T11:43:30Z | |
| dc.date | 2006 | |
| dc.date | 2017-12-05T11:44:41.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:23:40Z | |
| dc.description | The FAO’s measure of food deprivation, the prevalence of undernourishment, is conceptually based on a comparison of dietary energy intake (DEI) with a normed minimum energy requirement which is compatible with a healthy life while performing light physical activity, taking into account the inequality in access to food. The inequality is expressed in terms of the biological variation and non-biological variation among individuals in the population. | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/e814d950-4f0d-5f34-915e-882c0035886e | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AM058E | |
| dc.identifier | http://www.fao.org/3/a-am058e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193044 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Estimating household and institutional food wastage and losses in the context of measuring food deprivation and food excess in the total population | |
| dc.title | Estimating household and institutional food wastage and losses in the context of measuring food deprivation and food excess in the total population | |
| dc.type | Document |