Strengthening food system resilience: Important roles of Japanese technologies and nutrition knowledge [in Japanese]

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dc.creatorSwinnen, Johan
dc.date2020-08-01
dc.date2024-05-22T12:15:39Z
dc.date2024-05-22T12:15:39Z
dc.date.accessioned2026-06-27T15:16:31Z
dc.identifierhttps://hdl.handle.net/10568/143628
dc.identifier.urihttp://hdl.handle.net/123456789/99620
dc.languageja
dc.rightsLimited Access
dc.sourceSwinnen, Johan. 2020. Strengthening food system resilience: Important roles of Japanese technologies and nutrition knowledge [in Japanese]. International Development Journal August 2020: 18. https://www.idj.co.jp/cp-bin/wordpress/wp-content/uploads/2020/07/202008Chirami.pdf
dc.subjectcovid-19
dc.subjecttechnology
dc.subjectnutrition
dc.subjectresilience
dc.subjectfood systems
dc.titleStrengthening food system resilience: Important roles of Japanese technologies and nutrition knowledge [in Japanese]
dc.typeMagazine Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)