Sécurité sanitaire des aliments et covid-19

dc.creator	FAO
dc.date	2023-04-27T13:22:50Z
dc.date	2023-04-27T13:22:50Z
dc.date	2020
dc.date	2020-05-26T10:11:28.0000000Z
dc.date.accessioned	2026-06-27T22:23:08Z
dc.description	This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf]
dc.format	1
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CA8947FR
dc.identifier	http://www.fao.org/3/ca8947fr/ca8947fr.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/251273
dc.language	French
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Sécurité sanitaire des aliments et covid-19
dc.title	10 things food safety authorities should know about COVID-19
dc.title	Dix choses que les autorités de sécurité sanitaire des aliments doivent savoir
dc.type	Poster, banner

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