Poultry sector country review - Bangladesh

dc.coverageBangladesh
dc.creatorFrands Dolberg;Animal Production and Health Division
dc.date2023-04-27T11:48:20Z
dc.date2023-04-27T11:48:20Z
dc.date2008
dc.date2017-12-05T18:42:09.0000000Z
dc.date.accessioned2026-06-27T21:49:41Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.
dc.format61
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ai319e
dc.identifierhttp://www.fao.org/3/a-ai319e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/235161
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Bangladesh
dc.titlePoultry sector country review - Bangladesh
dc.typeBook (stand-alone)

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