Proceedings of the fifth OCEANIAFOODS Conference
| dc.creator | Nutrition Division | |
| dc.date | 2023-10-05T10:48:05Z | |
| dc.date | 2023-10-05T10:48:05Z | |
| dc.date | 1992 | |
| dc.date | 2019-05-30T11:43:05.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:02:23Z | |
| dc.format | 241 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AI026E | |
| dc.identifier | http://www.fao.org/3/a-ai026e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/325852 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Proceedings of the fifth OCEANIAFOODS Conference | |
| dc.title | Proceedings of the fifth OCEANIAFOODS Conference | |
| dc.title | Noumea, New Caledonia 25-27 May, 1998 | |
| dc.type | Book (stand-alone) |