Guidelines in support of social acceptability for sustainable aquaculture development
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:58:19Z | |
| dc.date | 2023-04-27T13:58:19Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-28T15:24:32.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:19:49Z | |
| dc.description | This publication presents guidelines prepared and adopted by the General Fisheries Commission for the Mediterranean (GFCM) to improve the social acceptability of the aquaculture sector in the Mediterranean and the Black Sea. Specifically, it identifies the governance, environmental, economic, social and ethical aspects that could influence the social acceptability of aquaculture in the region. By recommending practical actions to stakeholders, these guidelines aim to help unlock the potential for sustainable aquaculture development and provide decision-makers with a useful tool for policy development. | |
| dc.format | 36 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136961-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2299EN | |
| dc.identifier | http://www.fao.org/3/cc2299en/cc2299en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/306123 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Guidelines in support of social acceptability for sustainable aquaculture development | |
| dc.type | Booklet |