Determinants of the Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations

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dc.creatorGould, Brian W.
dc.creatorCox, Thomas L.
dc.creatorPerali, Frederico
dc.date2017-04-01T20:16:32Z
dc.date.accessioned2026-07-09T09:00:53Z
dc.identifierdoi:10.22004/ag.econ.200486
dc.identifierhttps://ageconsearch.umn.edu/record/200486/files/agecon-wisc-0313.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/200486
dc.identifier.urihttp://hdl.handle.net/123456789/604845
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/200486
dc.titleDeterminants of the Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations
dc.typeText

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