Livestock Diversity: Keepers's Rights, Shared Benefits and Pro-Poor Policies

dc.creatorAnimal Production and Health Division
dc.date2023-10-05T12:50:25Z
dc.date2023-10-05T12:50:25Z
dc.date2002
dc.date2019-05-30T13:32:14.0000000Z
dc.date.accessioned2026-06-27T21:19:30Z
dc.descriptionAnimal genetic material and related husbandry knowledge are becoming increasingly monopolized for private interests. Civil society and others, including indigenous communities, farmer organisations, and many scientists, are concerned about the rights of those communities who have developed seeds, breeds and related traditional knowledge. Moreover, the rate of extinction of livestock breeds is extremely high. FAO warns that out of the 6400 livestock breed it has documented, around one third are in danger of extinction or already extinct. In situ conservation is generally considered to be the most effective approach.
dc.format45
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X6104E
dc.identifierhttp://www.fao.org/3/a-x6104e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/219841
dc.languageEnglish
dc.rightsNon-FAO
dc.titleLivestock Diversity: Keepers's Rights, Shared Benefits and Pro-Poor Policies
dc.titleLivestock Diversity: Keepers's Rights, Shared Benefits and Pro-Poor Policies
dc.titleDocumentation of a Workshop with NGOs, Herders, Scientists, and FAO
dc.typeBook (stand-alone)

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