Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon:
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1996 | |
| dc.date | 2014-10-16T09:10:28Z | |
| dc.date | 2014-10-16T09:10:28Z | |
| dc.date.accessioned | 2026-06-27T19:20:58Z | |
| dc.description | Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon: 'We have been testing the biscuits described in Philippede Staercke's book Soya but have encountered several problems. 1) The dough obtained from the proportions given is... | |
| dc.identifier | https://hdl.handle.net/10568/47462 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/178317 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1996. Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon:. Spore 65. CTA, Wageningen, The Netherlands. | |
| dc.title | Société Nouvelle d'lndustrie Alimentaire (SONIA), Douala Cameroon: | |
| dc.type | News Item |