Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes

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dc.creatorBrodt, Sonja
dc.creatorKlonsky, Karen
dc.creatorThrupp, L. Ann
dc.date2017-04-01T20:02:08Z
dc.date.accessioned2026-07-09T11:05:36Z
dc.identifierdoi:10.22004/ag.econ.251906
dc.identifierhttps://ageconsearch.umn.edu/record/251906/files/info%2009-1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/251906
dc.identifier.urihttp://hdl.handle.net/123456789/624633
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/251906
dc.titleMarket Potential for Organic Crops in California: Almonds, Hay, and Winegrapes
dc.typeText

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