The state of food and agriculture, 2001

dc.creatorAgriculture and Economic Development Analysis Division
dc.date2024-12-07T07:40:42Z
dc.date2024-12-07T07:40:42Z
dc.date2001
dc.date2019-07-10T15:51:27Z
dc.date.accessioned2026-06-27T23:43:01Z
dc.descriptionFive years after the World Food Summit, and at the beginning of the twenty-first century, The State of Food and Agriculture reflects on some of the main challenges faced in eliminating world hunger and poverty. The task may be daunting, but so are the numbers of hungry and undernourished people whose fate is dependent on decisive and accelerated action. I am convinced that, with a renewed commitment and determined, concerted effort, the goal of the World Food Summit can be met.
dc.format295
dc.formatapplication/pdf
dc.formattext/html
dc.identifier1564-3352
dc.identifier925104600X
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/x9800e
dc.identifierhttp://www.fao.org/3/x9800e/x9800e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/289389
dc.languageEnglish
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation00814539
dc.rightsFAO
dc.titleThe state of food and agriculture, 2001
dc.titleThe state of food and agriculture, 2001
dc.titleEconomic impacts of transboundary plant pests and animal diseases
dc.typeBook (series)

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