CONSUMER PERCEPTION OF HEALTH RISKS IN FOOD

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dc.creatorvan Ravenswaay, Eileen O.
dc.date2017-04-01T18:29:31Z
dc.date.accessioned2026-07-09T03:19:50Z
dc.identifierdoi:10.22004/ag.econ.17108
dc.identifierhttps://ageconsearch.umn.edu/record/17108/files/ar900055.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/17108
dc.identifier.urihttp://hdl.handle.net/123456789/530642
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/17108
dc.titleCONSUMER PERCEPTION OF HEALTH RISKS IN FOOD
dc.typeText

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