Decomposition of Olive Oil Production Growth into Productivity and Size Effects : A Frontier Production Function Approach

dc.creatorTzouvelekas, Vangelis
dc.creatorGiannakas, Konstantinos
dc.creatorMidmore, Peter
dc.creatorMattas, Konstantinos
dc.date2017-04-01T20:01:09Z
dc.date.accessioned2026-07-09T09:21:28Z
dc.descriptionThis paper investigates the relative contribution of technical efficiency, technological change and increased input use to the output growth of the Greek oliveoil sector using a stochastic frontier production function approach applied to panel data. A flexible translog functional form is used to represent the underlying production technology and maximum likelihood procedure is implemented to estimate a single time trend model. Empirical results show that the overall efficiency of olive-growing farms in Greece remained stable during the period 1987-1993, while an inquiry into the sources of production growth shows that the contribution of conventional inputs was the main source of that growth, since total factor productivity increased in a slow rate during the study period.
dc.identifierdoi:10.22004/ag.econ.206192
dc.identifierhttps://ageconsearch.umn.edu/record/206192/files/CESR-51-5-21.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/206192
dc.identifier.urihttp://hdl.handle.net/123456789/608168
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/206192
dc.titleDecomposition of Olive Oil Production Growth into Productivity and Size Effects : A Frontier Production Function Approach
dc.typeText

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