Public food procurement for sustainable food systems and healthy diets - Volume 2

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dc.creatorSwensson, Luana
dc.creatorHunter, Danny
dc.creatorSchneider, Sergio
dc.creatorTartanac, Florence
dc.date2021-12-23
dc.date2022-01-05T09:25:55Z
dc.date2022-01-05T09:25:55Z
dc.date.accessioned2026-06-27T13:38:05Z
dc.descriptionSustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers and development partners can find extensive evidence of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/117359
dc.identifier.urihttp://hdl.handle.net/123456789/65545
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.relationhttps://hdl.handle.net/10568/117353
dc.rightsOpen Access
dc.sourceSwensson, L.; Hunter, D.; Schneider, S.; Tartanac, F. (eds.) (2021) Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome (Italy): FAO/Bioversity International. 375 p. ISBN: 978-92-5-135479-7
dc.subjectfood supply
dc.subjectfood policies
dc.subjectfood systems
dc.subjecthealthy diets
dc.subjectpurchasing
dc.subjectgovernment procurement
dc.subjectsupport measures
dc.subjectpolítica alimentaria
dc.subjectsistemas alimentarios
dc.subjectdieta saludable
dc.titlePublic food procurement for sustainable food systems and healthy diets - Volume 2
dc.typeBook

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